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Baking surface erea from 0.25sq / m to 2.00sq / m
With the deck ovens of the WSS kondi line you get the highest flexibility possible.
Because of the stackable system you can decide anytime you like to increase and extend your baking surface area. The baking area can be extended from 0.25 sq / m to 2.00 sq / m. WSS kondi line deck ovens avaible in 2 tray sizes.
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