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Easy to operate and little floor space required - only 0.4 sq / m. Indispensable in bistros, cafes, filling stations, snack bars, canteens and party caterers. No need to connect to a water supply - build in water tank is avaible. New internal oven design with rounded corners sets new standarts in oven hygiene.
Stackable system components permits adaptation to individual needs, expandable at any time. Computer or manual control is avaible.
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