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Vegetable cutter G 11
Its perfected cutting technology optimises the preparation of products in the gastronomy and large-scale catering establishments. Depending on the respective cutting disc, an oprational capacity of up to 400kg per hour can be reached.
By means of the optionally available set of discs consisting of common, strip, crow and sickle shaped cutting and rasping discs, you cope with nearly all jobs to be done concerning the preparation of potatoes, onion, cabbage, cucumbers, carrots, mushrooms, peppers, fruits, nuts, chees, chocolate etc.
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